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It involves the regular and ongoing testing of beer samples from the point of view of taste, smell and mouthfeel, to ensure it meets its ‘true to brand’ criteria before leaving the brewery. Our Beer Sensory Program/Panel approaches our beer quality from a qualitative perspective. Our new lab, together with our developing beer sensory program/panel, form part of our analysis resources that give us information on how our practices, processes and controls are performing.

Continuous improvement & preventative maintenance.

To date we’ve been approaching our beer quality responsibilities through: So we make sure we have rigorous testing processes and maintain immaculate cleaning and sanitation standards throughout the brewery and through all stages of the brewing process. We want our beer to taste as fresh as possible. To further support the success of your analysis, we have also included information about test solution stability and storage that can’t be found in the standard MEBAK method description.As a craft brewery we don’t go down the road of pasteurizing our beer (like the big breweries) but prefer to use a holistic outlook, using a risk management approach. Users are guided step-by-step through reagent preparation, sample processing and analysis.

They are described in the accompanying manual.

The test procedures follow the MEBAK, EBC and ASBC methods. Test methods for the analysis of beer and wort according to MEBAK, EBC and ASBC methods: Your Advantages of Spectroquant® Prove Spectrophotometers Analysis Methods for the Brewery Industry You can depend on the support of high quality analytical data provided by the Spectroquant® Prove system – leaving you to focus on brewing great beer. Spectroquant® Prove offers a comprehensive range of methods for analysis throughout the beer brewing process, setting the standard for the brewery industry: Our brewing manual provides complete beer analysis – from raw materials to finished product. Pre-programmed Methods for Comprehensive Beer Analysis